Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

• 3 ply technology
• Useable on any cooktop
• Dishwasher safe

All-Clad's tri-ply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.