Features:

• Ideal for slicing a variety of meats in professional culinary settings
• 12-inch DEXSTEEL blade offers superior sharpness for all tasks
• Ergonomic, non-slip SofGrip handles minimize wrist strain 
• Distinctive hollows in the blade ensure smoother slicing 
• NSF accredited, crafted in the USA to the highest hygiene standards

Description:

Introducing the SofGrip Duo-Edge Roast Slicer, essential for holiday meals in professional settings. Ideal for slicing meats like poultry, roast, ham, or stand-up rotisserie, it thrives in barbecue scenarios. Equipped with a sharp, high-carbon steel blade of 12 inches, it delivers uniform cuts of brisket, ribs, or large portions with ease. The blade’s distinctive alternating hollow ground pattern ensures smooth slicing, with seamless airflow through each cut. Available in black or white, the SofGrip line features ergonomic, non-slip handles, minimizing wrist fatigue. Dexter’s proprietary DEXSTEEL blade guarantees superior performance, maintaining hygiene with its moisture-blocking, seamless blade-to-handle integration. NSF accredited, this USA-made knife offers superior slicing, easy maintenance, enhanced control, and a protective finger guard, ensuring a professional workflow.