Features:

• Ideal for professional kitchens, restaurants, hotels
• Made of high-carbon, stain-free steel blade
• Five-inch blade for superior precision cuts
• Hollow point edge for effortless maintenance
• Ergonomic, nonslip handle for added safety

Description:

Thin, sharp, and versatile—the Dexter Russell Basics Flexible Curved Boning Knife excels in the toughest of tasks, be it deboning meat or skinning fish. Designed to handle various cutting tasks efficiently, the blade is ideal for professional kitchens, restaurants, hotels, or catering services. Achieve superior cuts with a five-inch blade length, crafted from high-carbon, stain-free steel. The ergonomic, nonslip polypropylene handle ensures your safety, while the hollow point edge allows for easy maintenance. Enjoy high-quality performance on a budget with Dexter's excellent craftsmanship.