Features:

• A 5-inch narrow blade is ideal for precise boning tasks.
• Slip-resistant, textured handle withstands extreme temperatures.
• NSF certification ensures top sanitary standards.
• The polypropylene handle offers a secure grip for safety.
• Durable DEXSTEEL blade, hand-honed for ultimate sharpness.

Description:

The Dexter Russell Sani-Safe Narrow Boning Knife, with a blade length of just under five inches, is your trusted partner for precision tasks in professional kitchens. Known for effortlessly removing bones from meat or skinning fish, this knife offers flexibility for various culinary applications. Designed with a slip-resistant, easy-to-clean polypropylene handle, it can withstand extreme temperatures, ensuring durability in any environment. The knife's NSF-certified seal guarantees the highest sanitary standards, which are essential for any commercial kitchen. Dexter Russell's long-standing reputation, since its inception in the early nineteenth century, is built on delivering quality, making this knife a valuable tool for any chef looking to enhance productivity.