Features:

• Essential for hotel, restaurant, or catering services
• Six-inch blade expertly handles various kitchen tasks
• Full tang with triple-riveted handle for balance
• High carbon steel blade for enduring sharpness
• Designed for ergonomic comfort in professional kitchens

Descriptions:

Henckels Classic Chef's Knife stands out as a crucial tool for any culinary professional. The six-inch blade is engineered to tackle both delicate chopping tasks as well as heavier slicing duties. The full tang construction, complemented by a triple-riveted handle, guarantees superior balance. Made from high carbon, stainless steel, the blade ensures long-lasting sharpness. This knife merges an ergonomic design with reliable functionality, making it an excellent choice for demanding hotel, restaurant, or catering environments.