Made in Japan.

Product Details

• Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing 
• Damascus pattern is eye catching and rust free 
• The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge 
• The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang 
• Kasumi knives are produced by Sumikama Cutlery in Seki, Japan