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Epicurean Touch - Handcrafted Cutting Boards, Ceramic Plates, Versatile Kitchen Gadgets & Elegant Glassware
Epicurean Touch - Handcrafted Cutting Boards, Ceramic Plates, Versatile Kitchen Gadgets & Elegant Glassware Epicurean Touch - Handcrafted Cutting Boards, Ceramic Plates, Versatile Kitchen Gadgets & Elegant Glassware
Winco WOK-16N Stainless Steel Wok with Nailed Joint, 16"

Winco WOK-16N Stainless Steel Wok with Nailed Joint, 16"

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$ 39.29

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Product Details

Features:

  • Crafted from high-grade stainless steel, ensuring durability and longevity in professional kitchens.
  • Expansive 16 inches diameter accommodates large serving sizes, ideal for busy hotels and restaurants.
  • Features a nailed joint construction for enhanced robustness under frequent culinary uses.
  • Optimal for a variety of high-heat cooking techniques, including stir-frying and sautéing, thanks to excellent thermal conductivity.
  • Professional design adds an elegant touch to kitchen aesthetics, enhancing the overall cooking experience.

Detail Description:

The Winco WOK-16N is a premium 16" stainless steel wok designed for a myriad of cooking tasks. Ideal for the bustling kitchens of hotels, restaurants, and catering services, this wok combines practical design with durability. With an expansive 16 inches diameter, this wok provides ample space to accommodate large servings, making it perfect for busy establishments. The wok features a nailed joint construction, ensuring robustness and longevity under constant culinary uses. The WOK-16N's exceptional thermal conductivity makes it optimal for a variety of high-heat cooking techniques, including stir-frying and sautéing. This ensures that meals are cooked evenly and efficiently, meeting the high standards of professional chefs. Crafted from high-grade stainless steel, this wok not only promises durability and longevity but also adds a professional gleam to your kitchen. Its elegant design enhances the overall cooking experience, making it a vital piece for culinary professionals looking to incorporate versatility and efficiency into their kitchen operations.

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